Low-Calorie Farmer's Cheese Cake
Low-Calorie Farmer's Cheese Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

The Low-Calorie Farmer's Cheese Cake is delicious and healthy! Made with farmer cheese as its main ingredient it's moist, yummy and easy to make!

Course: Cake
Cuisine: Russian
Servings: 12 portions
Author: Liza
For the Cake:
  • 16 oz fat-free farmer's cheese
  • 5 eggs
  • 1/3 cup fructose sugar*
  • 1/3 cup potato or corn starch
  • 1/4 cup raisins optional
  • 1 tsp vanilla extract
  • 1/4 tsp salt
For the Frosting:
  • 2 tbsp fat-free dry milk
  • 1/4 cup powdered sugar
  • 1-2 tbsp water
  • 1/4 tsp vanilla extract
  • food coloring optional
  1. Preheat the oven to 350 F. 

  2. Separate the egg whites fro the yolks. 

  3. Add all the ingredients except for the egg whites and the sugar to your blender and blend on high until smooth. 

  4. Whip the egg whites and the sugar until hard peeks form. Fold the egg whites into the blended cake dough. 

  5. Pour the dough into a baking pan (I made many little cakelettes, but you can also make one big cake). Bake for about 1 hour for the big cake and about 30 minutes for the little cakelettes. When the toothpicks inserted in the middle comes out clean - the cake is done! Let cool before taking out of the pan. 

  6. To make the frosting combine 1 tbsp of water with dry milk and vanilla extract. Mix until smooth. Add the powdered sugar. If the mixture is way too thick, add a bit more water. If you decide to use food colorings, you can divide the icing between a few bowls and mix each portion with a different coloring. 

  7. Smear some icing over the cake and enjoy! 

Recipe Notes