Low Calorie Healthy Bon-Bons topped with the Healthy Low-Calorie Chocolate Icing! They make a perfect, guilt-free snack, breakfast or dessert!
In a blender combine all the Bon-Bons ingredients together. Pour the dough into a baking pan (I used the 9X9 inch pan) and bake for 40-50 minutes. Set aside to cool down.
Once the dough has cooled down mash it with a fork or puree it in a food processor.
Roll the round bon-bons.
To make the icing combine all the icing ingredients together. Stir well. Smear the bits of the icing over the tops of the bon-bons and sprinkle each with some nonpareils. Enjoy!