The Healthy Fat-Free Chocolate Dip is sugar-free, low-calorie, all-natural, paleo, gluten-free and vegan! It's also easy to make (3 ingredients only!)
Bring the bananas to a boil in a pot with 1 tbsp of water (so that the bananas don't stick to the bottom of the pot) over a medium heat. Cook the bananas for about 10 minutes until they are cooked through and thickened.
Let the bananas cool to the room temperature.
Put the bananas, peanut butter powder and cocoa powder in a blender and blend until the mixture is smooth and all the ingredients are incorporated.
And that's it! Ready... set... enjoy! :)
*I used the PB8 to make this dip, but if anyone in your family has peanut allergies you can also use the powdered almond butter instead.