These Healthy Cookie Dough Filled Chocolate Easter Eggs are super-easy and fun to make! They are no-bake, all-natural, clean, super-yummy, festive and extra-delicious!
Melt 5 oz of dark chocolate. With a brush spread the melted chocolate over the cavities of the Egg Molds. Stick the molds in the freezer for a few minutes. Once the chocolate is set brush another layer of melted chocolate over the first one: the chocolate shell must be rather thick in order to not break!
Spoon a little bit of the dough into each shell.
Melt 2.5 oz of chocolate and brush it over each "egg" covering the cookie-dough. Stick the molds back in the freezer for a few minutes to let them harden.
Gently squeeze the chocolate eggs out of the molds. Melt 0.5 oz chocolate and drizzle it over the eggs. Sprinkle with some sprinkles and enjoy!
* I used this recipe for the Healthy Sugar Cookies, except that I didn't frost them (and since I was making them for the eggs - I didn't really care about cookie-cutting them. I just cut the dough into the squires of the even baking).
* I used this Healthy Caramel recipe.
**If you'll be using the dates or other dry fruit - soak it for about 10 minutes first in about 1/2 cup hot water. Before adding to the blender spill 1/4 cup soaking water out and keep the rest of it to ensure smooth processing.