Healthy Easy Cookie Dough Filled Chocolate Easter Eggs
Prep Time
10 mins
Total Time
10 mins

These Healthy Cookie Dough Filled Chocolate Easter Eggs are super-easy and fun to make! They are no-bake, all-natural, clean, super-yummy, festive and extra-delicious! 

Course: Dessert
Cuisine: American
Servings: 20
Author: Liza
  • 10 oz Sugar Cookies* or breakfast cereal
  • 2/3 cup Healthy Caramel* or 10 dates
  • 8 oz dark chocolate
  • 2 tbsp rainbow sprinkles optional
  1. Melt 5 oz of dark chocolate. With a brush spread the melted chocolate over the cavities of the Egg Molds. Stick the molds in the freezer for a few minutes. Once the chocolate is set brush another layer of melted chocolate over the first one: the chocolate shell must be rather thick in order to not break!

  2. Break down the cookies into small pieces. Put the Cookies or the cereal and the Healthy Caramel (or the 10 dates** (see notes)) in the processor and process until smooth. 

  3. Spoon a little bit of the dough into each shell. 

  4. Melt 2.5 oz of chocolate and brush it over each "egg" covering the cookie-dough. Stick the molds back in the freezer for a few minutes to let them harden. 

  5. Gently squeeze the chocolate eggs out of the molds. Melt 0.5 oz chocolate and drizzle it over the eggs. Sprinkle with some sprinkles and enjoy!

Recipe Notes

* I used this recipe for the Healthy Sugar Cookies, except that I didn't frost them (and since I was making them for the eggs - I didn't really care about cookie-cutting them. I just cut the dough into the squires of the even baking). 

* I used this Healthy Caramel recipe. 

**If you'll be using the dates or other dry fruit - soak it for about 10 minutes first in about 1/2 cup hot water. Before adding to the blender spill 1/4 cup soaking water out and keep the rest of it to ensure smooth processing.