Super-easy and fast recipe for the Healthy Crustless Chocolate Pumpkin Pie! This pie is also Low-Fat, Low-Calorie, All-Natural, Super-Gooey and Very Addicting!
Healthy Crustless Chocolate Pumpkin Pie
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
Super-easy and fast recipe for the Healthy Crustless Chocolate Pumpkin Pie! This pie is also Low-Fat, Low-Calorie, All-Natural, Super-Gooey and Very Addicting!
Course: Dessert, Pie
Cuisine: American
Servings: 12
Author: Liza
Ingredients
  • 1 1/2 cups pure pumpkin puree
  • 3/4 cup fat-free condensed milk
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 cup flour
  • 1 tsp oil
  • 2 oz chocolate cereal*
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Instructions
  1. Preheat your oven to 350F.
  2. If you are in a real pinch or if you don't have the chocolate cereal handy just grease your pie dish with the oil and dust it with some flour. I dusted my my pie dish with the ground chocolate cereal: I used the cereal to make serving the pie super-easy (the slices just slide off the pie dish) and I chose the chocolate cereal to make the bottom of the pie look just as chocolaty as the pie itself. And so I put the cereal in the blender and blend until the it resembled fine crumbs. I then pressed the crumbs into the pie dish.
  3. If you like you can also stick the dusted pie dish in the oven for 3-5 minutes (making sure that the thin layer of flour/crumbs don't burn! This step just gives the roasted crumbs a nice flavor.
  4. Put the pumpkin, eggs, condensed milk, sugar, cocoa powder, flour, vanilla extract, salt, baking powder, pumpkin spice and cinnamon in the blender and blend until everything is incorporated.
  5. Pour the pie filling into the pie pan.
  6. Bake for about 1 hour or until the toothpick inserted in the middle of pie comes out clean.
  7. Let the pie cool a bit before slicing it, and... enjoy!
Recipe Notes

*For this recipe I used the chocolate low-sugar cheerios. But if you don't have the chocolate cereal you can use use just about any other cereal; to make your cereal crumbs "chocolate" just add a tbsp of cocoa powder to the blender together with the cereal and... viola!