This Healthy, Low-Fat and Low-Calorie White Chocolate Cheesecake recipe is also all-natural, high-protein (no protein powders), beautiful, luscious, easy to make and super-delicious!
Healthy White Chocolate Cheesecake (Low-Calorie & Low-Fat)
This Healthy, Low-Fat and Low-Calorie White Chocolate Cheesecake recipe is also all-natural, high-protein (no protein powders), beautiful, luscious, easy to make and super-delicious!
Course: Cheesecake, Dessert, Mousse
Cuisine: American
Servings: 16 slices
Calories: 163 kcal
Author: Liza
Ingredients
For the White Chocolate Cheesecake:
  • 1/2 cup graham cracker crumbs
  • 1 tbsp oil
  • 16 oz fat-free farmers cheese or ricotta cheese
  • 8 oz fat-free or low-fat cream cheese
  • 5 egg whites
  • 3/4 cup sugar
  • 4 oz white chocolate
  • 3 tsp corn starch
  • 3 tbsp fat-free milk
  • 1 tsp vanilla extract
For the White Chocolate Mousse:
  • 2 cups fat-free greek yogurt
  • 1 3.4 oz packet instant white chocolate pudding mix
  • 2-3 tbsp white chocolate chips optional - for sprinkling
Instructions
  1. Preheat your oven to 375F.
  2. Toss the gram cracker crumbs with the oil and press into the bottom of a 9 inch spring form pan. Put the pan in the oven and let it back for 5 minutes. Place on a wire rack to cool.
  3. Put the farmers cheese, cream cheese, egg whites, sugar, vanilla, corn starch and milk in a blender and blend until the mixture is very smooth.
  4. Melt the white chocolate over a water bath or in the microwave. Pour it into the cheesecake mixture and stir until its incorporated. Pour the cheesecake mixture over the cooled crust.
  5. Place pan in another pan at least one inch wider than the cheesecake pan and add warm water to the outer pan to create a water bath for the cheesecake (this is important! It prevents the cracks in your cheesecake and helps it retain it's super-creamy texture!).
  6. Bake for about 1 hour until or until the center of the cheesecake is barely firm to the touch.
  7. Let the cheesecake chill before removing it out of the pan.
  8. To make the White Chocolate Mousse mix together the greek yogurt and the white chocolate pudding mix. Whip for about 3 minutes until the pudding mix is fully incorporated with the yogurt and the mixture is super-fluffy.
  9. Pipe the mousse on top of the cheesecake and if desired sprinkle with the additional white chocolate chips.
Recipe Notes