The Low-Calorie Healthy Blueberry Cookies recipe: they are as guiltless, low-calorie, all-natural and easy to make, yet, delicious, sweet and satisfying!
Low-Calorie & Healthy Blueberry Cookies
Prep Time
20 mins
Cook Time
25 mins
Total Time
1 hr 45 mins
 

The Low-Calorie & Healthy Blueberry Cookies are low-fat, low-calorie, all-natural, yet buttery, crispy, flavorful and delicious!

Course: Cookies, Dessert
Cuisine: American
Keyword: Blueberry Cookies, Healthy Cookies, Low-Calorie Cookies
Servings: 30 cookies
Calories: 76 kcal
Author: Liza
Ingredients
For the Cookies
  • 2 cups white whole wheat flour
  • 1 cup fructose sugar or 1 1/3 cup regular sugar
  • 4 oz blueberries
  • 2 egg whites or 1 egg
  • 6 tbsp butter at room temperature
  • 1 tsp vanilla extract or vanilla extract if you don't like the mint
  • 1/2 tsp baking powder
Instructions
  1. First in a small pot bring the blueberries with one tablespoon of water to boil. Let boil for a few minutes and take off the flame. Cool and blend the blueberries. (TO SKIP THIS STEP SEE NOTE)

  2. Whip together the butter, sugar and vanilla extract until fluffy. Add the blueberry puree and the egg whites. Mix until all the ingredients are incorporated.

  3. Whisk together the flour and baking powder.

  4. Mix the flour mixture and the blueberry mixture together until incorporated.

  5. Take the dough out of the bowl and roll it on a cutting board into a log (approximately 12 inch long). Wrap the the dough log tightly in plastic wrap and put it in the freezer. Chill for at least 1 hour and up to 2 months.

  6. 15 minutes before you're ready to bake your cookies, preheat the oven to 350 F. Line a cookie sheet with some parchment paper.

  7. Unwrap the dough from the plastic. If desired roll the log in some course sugar. (It jsut makes cookies prettier.) Slice the dough log with a sharp knife into 1/4 inch thick cookies. Place the cookies about 1 inch apart from each other on the cookie sheet.

  8. Bake the cookies in the center rack of your oven for about 12-15 minutes until lightly browned. Cool on the wire racks.

  9. Store the cookies in an airtight container. You can also freeze them to enjoy them later!
Recipe Notes

NOTE: you can also use 3 oz store-bought blueberry puree.