A Recipe for the Healthy Banana Yogurt Cupcakes that are low-calorie, all-natural, good-for-you and super-yummy!
Healthy Banana Yogurt Cupcakes
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

A Recipe for the Healthy Banana Yogurt Cupcakes that are low-calorie, all-natural, good-for-you and super-yummy! 

Course: Cupcakes, Dessert
Cuisine: American
Keyword: Healthy Banana Cupcakes
Servings: 6 cakes
Author: Liza
Ingredients
For the Cupcakes:
  • 1 1/3 cup flour of choice I use white whole wheat
  • 2/3 cup fructose sugar or 3/4 cup regular sugar
  • 4 egg whites
  • 1 large banana, mashed or 2 small bananas
  • 1/3 cup fat-free Greek yogurt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
For the Frosting:
  • 2 cups fat-free Greek yogurt
  • 1 cup fat-free True Whip* thawed out
Instructions
  1. In a  mixing bowl, combine the flour, sugar, cinnamon and baking powder. 

  2. Combine the egg whites, mashed banana, vanilla extract and yogurt and mix until fully incorporated.

  3. Pour batter into the cupcakes moulds and bake at 350 F for 15-20 minutes, or until a toothpick comes out clean.

  4. To make the frosting whip together the yogurt and the True Whip until fluffy. 

  5. Pipe the frosting on top of the cupcakes and sprinkle with some more cinnamon.

Recipe Notes

*I usually look for the healthier variation of the "Cool Whip": the "True Whip" which is all-natural.